AMBUR BIRYANI

Simple ingredients, simpler steps

PREREQUISITE:

    Wash and Cook 1 pound of Goat or Chicken

    Wash 1 pound of Seeraga Samba Rice

RECIPE:

1. Add 200 ml hot water to the pack contents and mix it into a coarse paste.
2. Warm 100 ml oil (peanut preferred), and add paste to it and saute until oil separates. 
3. Add cooked Goat or Chicken to the mix and saute it till well for a few minutes. Add 100 ml Curd and saute for 2 to 3 min.
4. Add REQUIRED water based on rice and allow to boil. Once boiled, add 1 pound of biryani rice, lemon, Ghee & mint leaves.  

AMBUR BIRYANI IS READY

(Add Coriander leaves for garnish if needed)

Click here to watch the recipe video