Recipes to get you fired up 🔥
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Rip. Mix. Fire it up 🔥

Our spice mixes are your go-to pantry shortcuts for a restaurant style and authentic Indian meals. Wear your chef’s hat and let’s get started.

Recipes
  • BONELESS MUTTON CURRY

    BONELESS MUTTON CURRY

    Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Boneless Goat  RECIPE: Add 150 ml hot water to the pack contents and mix it into a coarse paste. Warm 100...

    BONELESS MUTTON CURRY

    Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Boneless Goat  RECIPE: Add 150 ml hot water to the pack contents and mix it into a coarse paste. Warm 100...

  • KAARA KUZHAMBU

    KAARA KUZHAMBU

    Simple ingredients, simpler steps PREREQUISITE:    Wash 250 grams of Brinjal or Okra or Garlic RECIPE: Add 200 ml hot water to the pack contents and mix it into a...

    KAARA KUZHAMBU

    Simple ingredients, simpler steps PREREQUISITE:    Wash 250 grams of Brinjal or Okra or Garlic RECIPE: Add 200 ml hot water to the pack contents and mix it into a...

  • SAMBAR

    SAMBAR

    Simple ingredients, simpler steps PREREQUISITE:  Wash.250 grams of Mix Vegetables or Radish or Okra or Raw Banana or Bottle    Gaurd RECIPE: Warm 75 ml oil (peanut preferred), and add...

    SAMBAR

    Simple ingredients, simpler steps PREREQUISITE:  Wash.250 grams of Mix Vegetables or Radish or Okra or Raw Banana or Bottle    Gaurd RECIPE: Warm 75 ml oil (peanut preferred), and add...

  • SAALNA

    SAALNA

    Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Chicken or Mixed Vegetables RECIPE: Add 200 ml hot water to the pack contents and mix it into a coarse paste....

    SAALNA

    Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Chicken or Mixed Vegetables RECIPE: Add 200 ml hot water to the pack contents and mix it into a coarse paste....

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