KAARA KUZHAMBU

Simple ingredients, simpler steps

PREREQUISITE:

   Wash 250 grams of Brinjal or Okra or Garlic

RECIPE:

1. Add 200 ml hot water to the pack contents and mix it into a coarse paste.
2. Warm 100 ml oil (peanut preferred), and add paste to it and saute until oil separates. 
3. Add washed Brinjal or Okra or 250 grams of Garlic to the mix and saute it well.
4. Add 300 ml water and 200ml coconut milk or paste to allow it to boil till it is done.

KAARA  KUZHAMBU IS READY

(Add Curry leaves and Coriander leaves for garnish)

Click here to watch the recipe video