Recipes
THALAPAKATTU BIRYANI
Simple ingredients, simpler steps PREREQUISITE: Wash and Cook 1 pound of Goat or Chicken Wash 1 pound of Seeraga Samba Rice RECIPE: Add 200...
THALAPAKATTU BIRYANI
Simple ingredients, simpler steps PREREQUISITE: Wash and Cook 1 pound of Goat or Chicken Wash 1 pound of Seeraga Samba Rice RECIPE: Add 200...
DUM BIRYANI
Simple ingredients, simpler steps PREREQUISITE: Wash and Cook 1 pound of Goat or Chicken or Mix Vegetables Wash 1 pound of Basmati or Seeraga Samba Rice RECIPE: Add 200 ml...
DUM BIRYANI
Simple ingredients, simpler steps PREREQUISITE: Wash and Cook 1 pound of Goat or Chicken or Mix Vegetables Wash 1 pound of Basmati or Seeraga Samba Rice RECIPE: Add 200 ml...
CHICKEN CHINTAMANI
Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Chicken RECIPE: Add 150 ml hot water to the pack contents and mix it into a coarse paste. Warm 75 ml...
CHICKEN CHINTAMANI
Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Chicken RECIPE: Add 150 ml hot water to the pack contents and mix it into a coarse paste. Warm 75 ml...
GUNTUR KODI KURA
Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Chicken. RECIPE: Add 150 ml hot water to the pack contents and mix it into a coarse paste. Warm 100 ml...
GUNTUR KODI KURA
Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Chicken. RECIPE: Add 150 ml hot water to the pack contents and mix it into a coarse paste. Warm 100 ml...
NATTU KOZHI VARUTHA CURRY
Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Chicken and cook in a pressure cooker with 200 ml water. RECIPE: Add 200 ml hot water to the pack contents...
NATTU KOZHI VARUTHA CURRY
Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Chicken and cook in a pressure cooker with 200 ml water. RECIPE: Add 200 ml hot water to the pack contents...
PEPPER CHICKEN GRAVY
Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Chicken RECIPE: Add 150 ml hot water to the pack contents and mix it into a coarse paste. Warm 100 ml...
PEPPER CHICKEN GRAVY
Simple ingredients, simpler steps PREREQUISITE: Wash 1 pound of Chicken RECIPE: Add 150 ml hot water to the pack contents and mix it into a coarse paste. Warm 100 ml...